Although oats are more tolerant of poor soils and cool damp conditions the area under this crop is gradually decreasing. This is largely because it is being required less and less to feed horses as mechanization takes over on the farms. Oats tend to be used in the areas in which they are grown. In England, Wales and Ireland their chief use is as winter feed for cattle. Scotland is one of the few countries in which oats are cultivated for human consumption, to make porridge, oatcakes, etc.
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