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Louis Paster (1822-1895). He was born practical problem-solver and theoretical genius. The French chemist discovered that heat would kill the unwanted micro- organisms that turned wine bitter. Soon the process of “pasteurization” was applied to many foods and drinks. Realizing that most diseases are caused by micro-organisms, he helped establish the germ theory. And using weakened microbes in vaccines to develop immunities, Paster saved countless lives and advanced the science of immunology.
Louis Paster (1822-1895). He was born practical problem-solver and theoretical genius. The French chemist discovered that heat would kill the unwanted micro- organisms that turned wine bitter. Soon the process of “pasteurization” was applied to many foods and drinks. Realizing that most diseases are caused by micro-organisms, he helped establish the germ theory. And using weakened microbes in vaccines to develop immunities, Paster saved countless lives and advanced the science of immunology.
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