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Russian cuisine has borrowed many products and preparation methods from other national cuisines. Trade with Byzantium brought Russia spices, seasonings, rice and buckwheat. Bulgaria shared its peppers, eggplants and marrows. Western neighbours influenced Russian cuisine too and now we have beef steaks and schnitzels from German-Dutch cuisine and many sauces, dishes of poultry, game, fish and vegetables from France.
Russian cuisine has borrowed many products and preparation methods from other national cuisines. Trade with Byzantium brought Russia spices, seasonings, rice and buckwheat. Bulgaria shared its peppers, eggplants and marrows. Western neighbours influenced Russian cuisine too and now we have beef steaks and schnitzels from German-Dutch cuisine and many sauces, dishes of poultry, game, fish and vegetables from France.
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